All appliances vary, these are guidelines only.
20 mins to oven bake 230°C/Fan 200°C/Gas Mark 8
Pre-heat the oven. Remove all packaging. Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 20 minutes.
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Formed Haddock Fillets in Batter
Store at -18°C or below.
Do not re-freeze once defrosted.
Caution! Although extra care has been taken to remove all bones, some may remain.
Proudly made in Britain
Our fish for life® programme makes sure all our fish is responsibly sourced. To see how we do the right things to conserve fish for future generations visit www.youngsseafood.co.uk
|Typical Values||100g oven baked contains||Each fillet oven baked contains||% RI*||RI* for an average adult|
|(of which saturates)||2.4g||2.3g||12%||20g|
|(of which sugars)||0.7g||0.7g||<1%||90g|
|Pack contains 4 servings|
|* Reference intake of an average adult 8400kJ / 2000kcal|