| Ingredients: | Sugar, Egg White, Toblerone Milk Chocolate (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey (3%), Milk Fat, Almonds (1.5%), Emulsifier (Soya Lecithin), Egg White, Flavouring), Vegetable Fat (Palm, Rapeseed, Shea), Cream, Water, Egg Yolk, Almonds (4%), Sunflower Kernels, Whole Milk Powder, Cocoa Butter, ButtermilkPowder, Apricot Kernels, Cocoa Mass, Glucose Syrup, Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Lactose (Milk), Stabilisers (Sorbitol, Carboxy Methyl Cellulose), Emulsifiers (Soya Lecithin, Lactic Acid Esters of Mono- and Diglycerides, Mono- and Diglycerides of Fatty Acids), Salt, Milk Protein, Flavouring |
| Alcohol Content: | 0.00 |
| Manufacturer’s Address: | Almondy AB, Flygfältsgatan 10, 423 37 Torslanda, Sweden |
| Country of Origin: | Sweden |
| Storage Type: | FROZEN |
| Storage: | +6°C 2 days -6°C * 14 days -18°C **** Until best before date Do not refreeze once thawed |
| Unit Net Weight: | 400 Grams |
| Per 100g | Per serving | |
|---|---|---|
| Energy | 1859kJ/444kcal | 929kJ/222kcal |
| Fat | 26g | 13g |
| of which saturates | 11g | 5.4g |
| Carbohydrates | 44g | 22g |
| of which sugars | 34g | 17g |
| Protein | 9.8g | 4.9g |
| Salt | 0.28g | 0.14g |
| Sodium | 110mg | 55mg |
| Preparation and Usage: | Serving Tip: To facilitate serving, loosen the paper tray to cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed: slice 30 min, whole cake 50 min. |
| Cooking Guidelines: | |
| Concise Instructions: |
| Product Attributes: | Kosher Halal Halal May Contain Nuts Contains Shea Butter Gluten free EHC REQUIRED FIR-COMPLIANT Contains Milk Suitable for Vegetarians Honey Contains Nuts Contains Eggs Contains Almonds May Contain Peanuts Egg UK Kosher Contains Soya PREMIUM |
