Product Description
- Chopped and shaped chicken in a breadcrumb coating.
- Take a bite of our tasty chicken steaks made with 100% chicken meat and coated in crunchy, crispy breadcrumbs. Totally tasty in simple suppers with French fries, frozen peas and a squirt of tomato ketchup perfect to please those fussy eaters. These frozen chicken steaks cook in just 32 minutes and are great freezer fillers to be served any way you like. For a healthier option slice up the chicken steak and toss it into a fresh Caesar salad with croutons and lettuce leaves. This product is made with 100% chopped and shaped chicken with no artificial preservatives, flavours or colours.
- JUICY & TENDER Succulent chicken coated in crispy seasoned breadcrumbs
- Pack size: 380G
Information
Ingredients
INGREDIENTS: Chicken (57%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Pea Fibre, Yeast, Salt, Paprika, Dextrose.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: 200°C/Fan 180°C/Gas 6 30-32 mins Place on a baking tray in the centre of a pre-heated oven.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- For best results cook from frozen
- Remove all packaging.
Produce of
Made using British and EU chicken.
Number of uses
4 Servings
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.
Net Contents
380g e
Nutrition
| Typical Values | Per 100g | One chicken steak (91g**) |
|---|---|---|
| Energy | 1032kJ / 247kcal | 939kJ / 225kcal |
| Fat | 13.7g | 12.5g |
| Saturates | 2.0g | 1.8g |
| Carbohydrate | 19.4g | 17.7g |
| Sugars | 0.9g | 0.8g |
| Fibre | 1.7g | 1.5g |
| Protein | 10.7g | 9.7g |
| Salt | 0.8g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| When cooked according to instructions. | – | – |
| ** When cooked according to instructions 380g typically weighs 364g. | – | – |
