Strawberries (19%), Wheat Flour, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk) (9%), Sugar, Cream (Milk), Low Fat Yogurt (Milk), Glucose-Fructose Syrup, Water, Brown Sugar, Strawberry Purée (3.5%), Pasteurised Liquid Whole Egg, Modified Maize Starch, Invert Sugar Syrup, Wheat Starch, Maize Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Flavouring, Acidity Regulators: Sodium Citrates, Citric Acid; Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Dried Egg White, Gelling Agent: Pectins; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt.
ALSO, MAY CONTAIN NUTS.
Contains: wheat, milk, eggs.
How to cook
At room temperature
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 2 hours 30 minutes – 3 hours.
Once defrosted keep refrigerated and consume within 24 hours.
Baked cheesecake on a biscuit base topped with strawberries in a strawberry gel.
SUITABLE FOR VEGETARIANS