Cream (Milk), Wheat Flour, Toffee Sauce (12%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk, Water, Coconut Oil, Caramelised Sugar, Thickeners: Pectins, Sodium Alginate; Flavouring, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride), Low Fat Soft Cheese (Milk) (12%), Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Pasteurised Liquid Whole Egg, Caramel Flavour Curls (Sugar, Cocoa Butter, Dried Whole Milk, Fat Reduced Cocoa Powder, Emulsifier: Sunflower Lecithins; Flavouring, Colour: Carotenes), Modified Maize Starch, Invert Sugar Syrup, Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Dried Whole Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Acidity Regulators: Calcium Sulphate, SodiumCitrates, Citric Acid; Thickener: Sodium Alginate; Caramelised Sugar Syrup, Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins.
ALSO, MAY CONTAIN NUTS.
Contains: milk, wheat, eggs.
How to cook
At room temperature
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 2 hours.
Once defrosted keep refrigerated and consume within 24 hours.
Baked toffee flavour cheesecake on a biscuit base, topped with toffee sauce, decorated with cream mousse and caramel flavour curls.
SUITABLE FOR VEGETARIANS