Ingredients
Wheat Flour, Medium Fat Soft Cheese (Milk) (13%), Low Fat Soft Cheese (Milk) (13%), MilkChocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Sugar, Toffee Sauce (8%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Coconut Oil, Caramelised Sugar, Flavouring, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride; Thickeners: Pectins, Sodium Alginate), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Pasteurised Liquid Whole Egg, Cream (Milk), Rapeseed Oil, Brown Sugar, Chocolate Chunks (2%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, Modified Maize Starch, Pink And White Marshmallows (1%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Pork Gelatine, Flavouring, Colour: Beetroot Red), Invert Sugar Syrup, Flavouring, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids.
ALSO, MAY CONTAIN NUTS.
Contains: wheat, milk, soya, egg.
How to cook
Defrost
at room temperature
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 2 hours 30 minutes.
Once defrosted keep refrigerated and consume within 24 hours.
Additional Info
Baked cheesecake on a chocolate flavoured biscuit base, topped with chocolate sauce and toffee sauce and decorated with chocolate chunks and pink and white marshmallows.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Package type
Box, Tray
Storage information
Keep Frozen at -18°C or Colder
