Wheat Flour, Medium Fat Soft Cheese (Milk) (13%), Low Fat Soft Cheese (Milk) (13%), MilkChocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Sugar, Toffee Sauce (8%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Coconut Oil, Caramelised Sugar, Flavouring, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride; Thickeners: Pectins, Sodium Alginate), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Pasteurised Liquid Whole Egg, Cream (Milk), Rapeseed Oil, Brown Sugar, Chocolate Chunks (2%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, Modified Maize Starch, Pink And White Marshmallows (1%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Pork Gelatine, Flavouring, Colour: Beetroot Red), Invert Sugar Syrup, Flavouring, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids.
ALSO, MAY CONTAIN NUTS.
Contains: wheat, milk, soya, egg.
How to cook
at room temperature
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 2 hours 30 minutes.
Once defrosted keep refrigerated and consume within 24 hours.
Baked cheesecake on a chocolate flavoured biscuit base, topped with chocolate sauce and toffee sauce and decorated with chocolate chunks and pink and white marshmallows.
NOT SUITABLE FOR VEGETARIANS
Keep Frozen at -18°C or Colder