Country of Origin
FrozenSuitable for freezingSuitable for vegetarians
|Typical Values||(as pan fried) Per 100g||(as pan fried) Per 2 Cooked Sausages|
|of which saturates||1.4g||1.1g|
|of which sugars||1.5g||1.2g|
Mycoprotein™ is made with a member of the fungi/ mould family.
Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Preparation and Usage
Our sausages are great for casseroles, stews or with pasta
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.; Hob – From Frozen. 14 min
Preheat 1tbsp of oil. Fry over a medium heat, turning frequently.; Oven cook – From Frozen. 18 min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf.
Meat free savoury flavour sausage, made with Mycoprotein™, with a herb seasoningStorage:
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Best Before End: See Front of Pack
Made in the UK
Recycle with Carrier Bags at Larger Stores – Not at Kerbside
Mycoprotein™ and the Quorn™ logo are trademarks of Marlow Foods Ltd.