Product Description
- Dried egg noodles in a hoisin duck flavour sauce with dried carrot and spring onion.
- Our take on a classic! Chinese five spice adds depth rounded off by ginger and peppery backnotes
- Chilli rating – mild – 1
- Egg noodles in a rich hoisin sauce with crispy duck flavour
- Less than 1% fat
- Less than 280 kcal
- A source of protein
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 78G
- A source of protein
Information
Ingredients
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Potato Starch, Natural Flavourings (contain Barley), Soy Sauce Powder [Maltodextrin, Salt, Soya Beans, Wheat], Carrot, Spring Onion, Garlic Powder, Colour (Plain Caramel), Tomato Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Ground Ginger, Maltodextrin, Onion Powder, Salt, Acid (Citric Acid), Palm Oil
Allergy Information
- For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry placeBest Before End: See base of pot
Preparation and Usage
- Preparation Instructions
- Ready in 4 mins
- Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly.
- Leave to stand for 4 minutes, stir halfway through & again before serving.
Number of uses
This pot provides 1 serving
Additives
- Free From Artificial Colours
- Free From Artificial Preservatives
Warnings
- WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details
Net Contents
78g ℮
Nutrition
| Typical Values | (as consumed) Per 100g | (as consumed) Per pot (338g) |
|---|---|---|
| Energy | 350kJ (83kcal) | 1183kJ (279kcal) |
| Fat | 0.7g | 2.4g |
| of which saturates | 0.2g | 0.5g |
| Carbohydrate | 15.6g | 52.6g |
| of which sugars | 2.9g | 9.9g |
| Fibre | 0.7g | 2.3g |
| Protein | 3.2g | 10.7g |
| Salt | 0.53g | 1.77g |
| This pot provides 1 serving | – | – |
