West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts
Contains: celery, wheat
May contain: soya.
How to cook
Cooking Instructions General
For best results always cook from frozen. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Cooking times are a guide only as appliances may vary in performance. Adjust times according to your particular oven. For best results refer to the manufacturer’s handbook.
Microwave From Frozen
1. Remove all packaging and transfer faggots and sauce into a similar size microwaveable dish and cover with a loose fitting lid. Note: If lid is frozen to the product, remove foil tray and place in microwave on full power for 10 seconds (850W) / 15 seconds (650W), then remove lid and cook as follows: 2. Heat on full power for: 650 Watt Category B 10 minutes, 850 Watt Category E 7 minutes 3. Stir the sauce, turn the faggots over with a fork a and replace lid. 4. Heat on full power for: 650 Watt Category B 8 minutes, 850 Watt Category E 6 minutes 5. Allow to stand for 1 minute. Stir sauce before serving.
Oven cook From Frozen
1. Remove outer carton, loosen foil edge but do not remove lid. 2. Place on a baking tray in the centre of a pre-heated oven, 230°C/450°F/Gas Mark 8 for 45-55 minutes.