Wright’s Mixed Grain is a complete bread mix with nine different grains and seeds that gives it its distinctive taste. High in fibre, this bread has a healthy appeal for creating mixed grain bread and rolls. Great for those of you who enjoy a low G.I. diet. This mix works brilliantly in bread making machines or by hand from your oven at home. The bread is a great base for your own ideas, whatever the family favourite is. Wright’s Mixed Grain bread mix is suitable for vegetarians and freezes well. With the addition of sultanas, nuts and even apple, this mix can be used for the production of muesli bread.
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, WheatGluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme; Alpha Amylase.
|Typical Values||Per Average
|Avg Size (120G)||100g|
|(of which Saturates)||(0.2g)||(0.5g)|
|(of which Sugars)||(1.1g)||(2.4g)|