4 Mini pork pies, made with seasoned, British outdoor bred pork, topped with a layer of red onion chutney
Succulent British outdoor-bred pork in crisp hot water crust pastry topped with luscious red onion chutney
We love nothing more than a good dollop of chutney with our pork pies, so we’ve brought them together in these crisp little bites. We bake succulent outdoor-bred pork in rich hot water crust pastry. Then we pile on the sweet onion chutney. Perfect.
A serving contains Typical Values
Table of Nutritional Information
|Typical Values||100g contains||A serving contains||% based on RI for Average Adult|
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
For allergens, including cereals containing gluten, see ingredients in bold
Also, not suitable for customers with an allergy to egg due to manufacturing methods
INGREDIENTS:British Outdoor Bred Pork (38%), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Caramelised Red Onion Chutney (12%) (Red Onions, Muscovado Sugar (Sucrose, Molasses), Sugar, Balsamic Vinegar (Wine Vinegar, White Wine Vinegar, White Wine Vinegar, Grape Must), White Wine Vinegar, Black Pepper), Water, Salt, Potato Starch, Pork Gelatine, Pork Stock (Pork Juices, Water, Salt, Cornflour, Black Pepper), White Pepper, Black Pepper.
Country of Origin
Produced in United Kingdom
Produced using British Outdoor Bred Pork
For use by date: see top of pack. Keep refrigerated, once opened use within 2 days. Do not exceed the use by date. Do not freeze.