- Wheat Flour
- Non Hydrogenated Vegetable Oil
- Curry Powder (Fenugreek, Turmeric, Coriander, Mustard, Fennel, Cumin, Chillies, Garlic, Pepper, Ginger)
- Flavour Enhancer Monosodium Glutamate
- Potato Granules (Dehydrated Potato, Antioxidant E223, Emulsifier E471, Stabiliser E450)
Preparation and Usage
Whisk 85 (3oz) of curry paste into 568ml (1 pint) of cold water, stirring constantly, bring to the boil and serve.