Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with thiscurry but not limit to.
Brand: Mae Ploy
Ingredients: Garlic, Dried Red Chilli (19%), Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Pepper.
Net Weight: 400g
Product of Thailand