Sugar, Water, Wheat Flour, Egg, Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Cream (Milk), Lemon Juice (4%), Modified Potato Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Invert Sugar Syrup, Maize Starch, Wheat Starch, Dried Egg White, Vegetarian Whey Powder (Milk), Flavourings, Dextrose, Salt, Thickeners: Sodium Alginate, Calcium Alginate; Raising Agent: Sodium Carbonates; Colour: Carotenes.
ALSO, MAY CONTAIN NUTS.
Contains: wheat, egg, milk.
How to cook
Fan 140°C Cook time: – 25 min.
Remove from all packaging (including cardboard disc from base).
Place on a pre-heated baking tray near middle of the oven for 25 minutes.
at room temperature
Remove from all packaging (including cardboard disc on the base), place on a serving plate.
Allow to defrost for 2 hours.
Once defrosted keep refrigerated and consume within 24 hours.
Shortcrust pastry with a lemon filling topped with meringue.
SUITABLE FOR VEGETARIANS
Keep Frozen at -18°C or Colder