| Ingredients: | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Raspberry Jam (9%) (Sucrose Syrup, Raspberries, Glucose-Fructose Syrup, Invert Sugar, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Acid: Citric Acid), Glucose Syrup, Partially Inverted Refiners Syrup, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Emulsifier: Soya Lecithin, Flavourings, Dried Skimmed Milk |
| Alcohol Content: | 0.00 |
| Manufacturer’s Address: | Fox’s Biscuits, Wellington Street, Batley, West Yorkshire, WF17 5JE. |
| Country of Origin: | United Kingdom |
| Storage Type: | AMBIENT |
| Storage: | Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack. |
| Unit Net Weight: | 300 Grams |
| per 100g | Per biscuit | RI* | %RI* | |
|---|---|---|---|---|
| Energy | 2095kJ | 325kJ | 8400kJ | |
| 500kcal | 78kcal | 2000kcal | 4% | |
| Fat | 23g | 3.6g | 70g | 5% |
| of which saturates | 13g | 2.0g | 20g | 10% |
| Carbohydrate | 67g | 10g | 260g | 4% |
| of which sugars | 31g | 4.8g | 90g | 5% |
| Fibre | 2.0g | 0.3g | ||
| Protein | 5.0g | 0.8g | 50g | 2% |
| Salt | 0.45g | 0.07g | 6g | 1% |
| *Reference intake of an average adult 8400kJ / 2000kcal | ||||
