Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Roast Chicken (10%) (Chicken Breast, Dextrose, Salt, Tapioca Starch, Thickener: Carrageenan; Fully Refined Soya Bean Oil, Acidity Regulator: Sodium Carbonates; Sequestrant: Sodium Citrates; Water), Chicken Breast (10%), Sunflower Oil, Rapeseed Oil, Fully Hydrogenated Sunflower Oil, Coconut Oil, Seasoning (Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Caramelised Sugar Powder, Chicken Powder, Onion Powder, Sugar, Flavouring, Garlic Powder, White Pepper, Tarragon Extract, Bay Extract), Modified Maize Starch, Salt, Dried Glucose Syrup, Cornflour, MilkProteins.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN
Contains: wheat, milk.
How to cook
Oven Frozen
Fan 200°C Cook time: 55 min. – 60 min.
Gas 6
Remove from all packaging leave in foil tray.
Place on a baking tray near the middle of the oven for 55-60 minutes.
Additional Info
Short crust pastry filled with pieces of both cooked and roasted chicken and chicken in a gravy topped with puff pastry.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Package type
Box, Tray
Storage information
Keep Frozen
