| Ingredients: | Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, ButtermilkPowder, Almonds (4,5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (SoyaLecithin), Flavouring |
| Alcohol Content: | 0.00 |
| Manufacturer’s Address: | Almondy AB, Flygfältsgatan 10, 423 37 Torslanda, Sweden Almondy Ltd., St James House, 13 Kensington Square, London, W8 5HD, UK. |
| Country of Origin: | Sweden |
| Storage Type: | FROZEN |
| Storage: | +6°C 7 days -6°C * 30days -18°C **** Until best before date Do not refreeze once thawed At – 18°, best before |
| Unit Net Weight: | 400 Grams |
| Per 100 g | Per serving | |
|---|---|---|
| Energy | 1776 kJ / 424 kcal | 888 kJ / 212 kcal |
| Fat | 22 g | 11 g |
| – of which saturates | 9,0 g | 4,5 g |
| Carbohydrates | 44 g | 22 g |
| – of which sugars | 36 g | 18 g |
| Protein | 10 g | 5,2 g |
| Salt | 0,35 g | 0,18 g |
| – sodium | 140 mg | 70 mg |
| Preparation and Usage: | Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min. |
| Cooking Guidelines: | |
| Concise Instructions: |
| Product Attributes: | May Contain Peanuts Kosher Halal Contains Milk Contains Shea Butter Contains Nuts EHC REQUIRED Free From Gluten Contains Almonds May Contain Nuts Contains Eggs FIR-COMPLIANT Egg UK Contains Soya PREMIUM |
