Ingredients: | Cream (41%), Strawberries (13%), Sugar, Water, Glucose-Fructose Syrup, Wheat Flour, Whole Egghl>, Invert Sugar Syrup, Modified Starch, Wheat Starch, Whole MilkPowder, Acidifier (Citric Acid), Thickener (Sodium Alginate, Carrageenan), Gelling Agent (Pectins), Natural Flavour, Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey Powder (Milk), Vegetable Fat (Palm, Coconut), Acidity Regulator (Calcium Sulphate), Raising Agent (Sodium Carbonates, Sodium Citrates), Salt, Skimmed Milk Powder, Colouring (Carotene) |
Alcohol Content: | 0.00 |
Manufacturer’s Address: | Conditorei Coppenrath & Wiese KG, Hansastraße 10, 49497 Mettingen, Germany. |
Country of Origin: | Germany |
Storage Type: | FROZEN |
Storage: | -18 °C best before end: see front of pack -12 °C 3 weeks -6 °C 4 days 5 °C 1 day Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18 °C. |
Unit Net Weight: | 375 Grams |
100 g contains | 1 piece (1/5 = 75g) = contains | % RI* | |
---|---|---|---|
Energy | 856 kJ / 204 kcal | 642 kJ / 153 kcal | 8% |
Fat | 8.1 g | 6.1 g | 9% |
of which saturates | 5.3 g | 4.0 g | 20% |
Carbohydrate | 29 g | 21 g | 8% |
of which sugars | 19 g | 14 g | 16% |
Protein | 3.6 g | 2.7 g | 5% |
Salt | 0.20 g | 0.15 g | 3% |
% of the daily reference intake (RI*) | |||
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
The package contains 5 portions |
Preparation and Usage: | Preparation: 2 h Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate. Defrost at room temperature when sliced 45 minutes less For best results remove whilst frozen |
Cooking Guidelines: | |
Concise Instructions: | Defrost at room temperature. |
Product Attributes: | Free From Artificial Preservatives Free From Artificial Colours Free From Artificial Flavours Contains Wheat Suitable for Vegetarians EHC REQUIRED Contains Nuts FIR-COMPLIANT Contains Eggs Contains Milk |