| Ingredients: | Wheat Flour, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids), Low Fat Soft Cheese (Milk) (13%), Cream (12%), Yoghurt (12%), Sugar, Whole Egg, Brown Sugar, Invert Sugar Syrup, Water, Raspberries (2%), Modified Starch, Wheat Starch, Skimmed Milk Powder, Egg White Powder, Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidifier (Citric Acid), Colouring Foodstuff Carrot Extract, Natural Flavour |
| Alcohol Content: | 0.00 |
| Manufacturer’s Address: | Conditorei Coppenrath & Wiese KG, Hansastraße 10, 49497 Mettingen, Germany. |
| Country of Origin: | Germany |
| Storage Type: | FROZEN |
| Storage: | -18 °C best before end: see front of pack -12 °C 4 weeks -6 °C 1 week 5 °C 1 day in refrigerator Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18 °C. |
| Unit Net Weight: | 445 Grams |
| 100 g contains | 1 piece (1/8 =74.1 g) = contains | % RI* AR* | |
|---|---|---|---|
| Energy | 1322 kJ / 316 kcal | 980 kJ / 234 kcal | 12% |
| Fat | 16 g | 12 g | 17% |
| of which saturates | 5.1 g | 3.8 g | 19% |
| Carbohydrate | 38 g | 28 g | 11% |
| of which sugars | 22 g | 16 g | 18% |
| Protein | 5.4 g | 4.0 g | 8% |
| Salt | 0.45 g | 0.33 g | 6% |
| % of the daily reference intake (RI*) | |||
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| The package contains 6 portions | |||
| Preparation and Usage: | Preparation: Remove all packaging whilst frozen and place on a serving plate. Defrost at room temperature: 2-3 h |
| Cooking Guidelines: | |
| Concise Instructions: |
| Product Attributes: | Egg UK Contains Wheat Contains Eggs FIR-COMPLIANT Suitable for Vegetarians Free From Artificial Preservatives Free From Artificial Flavours Free From Artificial Colours Contains Milk May Contain Nuts EHC REQUIRED |
