| Ingredients: | Cream (24%), Sugar, Wheat Flour, Low Fat Soft Cheese (Milk) (10%), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Palm), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Yoghurt, Milk Chocolate (4%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier Soya Lecithins), Water, Brown Sugar, Whole Egg, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier Soya Lecithins, Natural Flavour Vanilla), Condensed Milk, Glucose-Fructose Syrup, Modified Starch, Fat Reduced Cocoa, Skimmed Milk Powder, Natural Flavour, Caramel Sugar Syrup, Egg Yolk, Whole Milk Powder, Wheat Starch, Invert Sugar Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt , Thickener (Sodium Alginate), Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates), Whey Powder (Milk), Gelling Agent (Pectins), Acidity Regulator (Calcium Sulphate), Lactose (Milk), Vegetable Fat (Coconut), Acidifier (Citric Acid) |
| Alcohol Content: | 0.00 |
| Manufacturer’s Address: | Conditorei Coppenrath & Wiese KG, Hansastraße 10, 49497 Mettingen, Germany. |
| Country of Origin: | Germany |
| Storage Type: | FROZEN |
| Storage: | -18 °C best before end: see front of pack -12 °C 4 weeks -6 °C 1 week 5 °C 1 day in refrigerator Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18 °C. |
| Unit Net Weight: | 450 Grams |
| 100 g contains | 1 piece (1/6 = 75 g) = contains | % RI* | |
|---|---|---|---|
| Energy | 1367 kJ / 327 kcal | 1025 kJ / 245 kcal | 12% |
| Fat | 16 g | 12 g | 17% |
| of which saturates | 8.0 g | 6.0 g | 30% |
| Carbohydrate | 39 g | 29 g | 11% |
| of which sugars | 24 g | 18 g | 20% |
| Protein | 5.1 g | 3.8 g | 8% |
| Salt | 0.32 g | 0.24 g | 4% |
| % of the daily reference intake (RI*) | |||
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| The package contains 6 portions | |||
| Preparation and Usage: | Preparation: Remove all packaging whilst frozen and place on a serving plate. Defrost at room temperature: When sliced allow 1 hour less. 2-3 h |
| Cooking Guidelines: | |
| Concise Instructions: | Defrost for 2-3 hours. |
| Product Attributes: | Egg UK Suitable for Vegetarians EHC REQUIRED FIR-COMPLIANT Contains Milk Free From Artificial Preservatives May Contain Nuts Free From Artificial Colours Contains Wheat Free From Artificial Flavours Contains Soya Contains Eggs |
