Chocolate Sauce (29%) (Glucose Syrup, Soured Cream (Milk), Fat Reduced Cocoa Powder, Sugar, Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Fructose, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Egg, Wheat Flour, Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Water, Fat Reduced Cocoa Powder, Wheat Starch, Rapeseed Oil, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Emulsifier: Mono- and Diglycerides of Fatty Acids; Invert Sugar Syrup.
ALSO, MAY CONTAIN NUTS.
Contains: milk, soya, egg, wheat.
How to cook
At room temperature
Remove from all packaging and place on a serving plate.
Allow to defrost for 2 hours.
Cat E 800w Cook time: 1 min. 40 sec.
Place on a microwaveable plate.
Cook for 1 minute 40 seconds.
Stand for 1 minute.
Once defrosted keep refrigerated and consume within 24 hours.
Cat E 800w Cook time: 3 min. 30 sec.
Remove from all packaging and place on a microwaveable plate.
Cook for 3 minutes, 30 seconds.
Stand for 2 minutes.
Chocolate sponge covered with chocolate sauce.
SUITABLE FOR VEGETARIANS.
Box & Pot
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.