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HomeChocolatesEaster Cadbury Mixed Caramel & Creme Egg 10X40g
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Cadbury Mixed Caramel & Creme Egg 10X40g

12,00 €

Out of stock

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Categories: Chocolates, Easter
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  • Description
Description

Product Description

  • Milk chocolate eggs with soft fondant (47 %) and caramel (45 %) centres
  • Cocoa Life
  • Partnering with Fairtrade Foundation
  • www.cocoalife.org
  • Cadbury Creme Egg and Cadbury Caramel egg.
  • 5 eggs per pack
  • Made under licence from Cadbury UK Ltd.

By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville.

  • Suitable for vegetarians
  • Pack size: 400G

Information

Allergy Information

  • Contains: Eggs, Milk, Soya

Storage

Best before: See side of carton.Store in a dry place. Protect from heat.

Recycling info

Card. Recycle Foil. Recycle

Name and address

  • Mondelez UK,
  • PO Box 7008,
  • Birmingham,
  • B30 2PT.
  • Mondelez Ireland,
  • Malahide Road,

Return to

  • We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us:
  • Freephone 0800 818181 (UK only).
  • Mondelez UK,
  • PO Box 7008,
  • Birmingham,
  • B30 2PT.
  • Mondelez Ireland,
  • Freephone 1-800 678708
  • Malahide Road,
  • Coolock,
  • Dublin 5.
  • www.cadbury.co.uk

Net Contents

10 x 40g ℮

Each 40 g contains

  • Energy814kJ 195kcal
    10%
  • Fat10g
    14%
  • Saturates5.4g
    27%
  • Sugars19g
    21%
  • Salt0.15g
    2%

of the reference intake*
Typical values per 100g: Energy 2036 kJ

  • Suitable for vegetarians
  • 5 Caramel Eggs
  • 5 Creme Eggs

Information

Ingredients

Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids: 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Allergy Information

  • Contains: Eggs, Milk, Soya

Storage

  • Best before: See side of carton.Store in a dry place. Protect from heat.

Nutrition

Typical Values Per 100 g Per egg (40 g) *Reference Intakes
Energy 2036 kJ 814 kJ 8400 kJ /
– 487 kcal 195 kcal 2000 kcal
Fat 25 g 10 g 70 g
of which Saturates 13 g 5.4 g 20 g
Carbohydrate 60 g 24 g 260 g
of which Sugars 47 g 19 g 90 g
Fibre 1.2 g 0.5 g –
Protein 3.9 g 1.6 g 50 g
Salt 0.37 g 0.15 g 6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal) – – –

Each 40 g contains

  • Energy742kJ 177kcal
    9%
  • Fat6.2g
    9%
  • Saturates3.5g
    18%
  • Sugars26g
    29%
  • Salt0.06g
    1%

of the reference intake*
Typical values per 100g: Energy 1856 kJ

  • Suitable for vegetarians
  • 5 Caramel Eggs
  • 5 Creme Eggs

Information

Ingredients

Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Allergy Information

  • Contains: Eggs, Milk, Soya

Storage

  • Best before: See side of carton.Store in a dry place. Protect from heat.

Nutrition

Typical Values Per 100 g Per egg (40 g) *Reference Intakes
Energy 1856 kJ 742 kJ 8400 kJ /
– 441 kcal 177 kcal 2000 kcal
Fat 15 g 6.2 g 70 g
of which Saturates 8.9 g 3.5 g 20 g
Carbohydrate 72 g 29 g 260 g
of which Sugars 65 g 26 g 90 g
Fibre 1.1 g 0.5 g –
Protein 3.1 g 1.2 g 50 g
Salt 0.15 g 0.06 g 6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal) – – –

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British groceries, cards & Belgian chocolates in Menorca
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