| Typical Values | Per 100 g | Per 21 g (approx 4 biscuits) | *Reference Intakes |
|---|---|---|---|
| Energy | 2160 kJ | 454 kJ | 8400 kJ / |
| 517 kcal | 108 kcal | 2000 kcal | |
| Fat | 27 g | 5.7 g | 70 g |
| of which Saturates | 15 g | 3.1 g | 20 g |
| Carbohydrate | 60 g | 13 g | 260 g |
| of which Sugars | 29 g | 6.0 g | 90 g |
| Fibre | 1.7 g | 0.4 g | – |
| Protein | 7.3 g | 1.5 g | 50 g |
| Salt | 0.43 g | 0.09 g | 6 g |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) |
Ingredients
Milk, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fats (Palm, Sal and Shea in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Emulsifiers (E442, Soya Lecithin, E476), Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings
Allergen Information
Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat
Allergy Information
May contain Nuts
Dietary Information
Suitable for Vegetarians
