Wheat Flour, Blackcurrant (14%), Sugar, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk) (10%), Cream (Milk), Low Fat Yogurt (Milk), Water, Brown Sugar, Pasteurised Liquid Whole Egg, Glucose-Fructose Syrup, Modified Maize Starch, Invert Sugar Syrup, Blackcurrant Purée (1%), Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Dried Egg White, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates; Gelling Agent: Pectins; Emulsifier: Mono- and Diglycerides of Fatty Acids; Concentrated Elderberry Juice, Salt.
ALSO, MAY CONTAIN NUTS.
Contains: wheat, milk, egg.
Baked cheesecake on a biscuit base topped with blackcurrants in a blackcurrant gel.
SUITABLE FOR VEGETARIANS
Keep Frozen at -18°C or Colder