With Birds Eye Sausage Rolls you are baking for the first time, fresh from frozen. You’ll get lighter and flakier pastry compared to just warming through a chilled one. Our sausage meat is succulent and tasty too. Enjoy!
Do not refreeze after defrosting.
220°C Fan 200°C Gas Mark 7 25 mins
Pre-heat oven. Place on a lightly greased baking tray. Middle of the oven.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Pork sausagemeat in puff pastry.
Store in a freezer at -18°C or cooler.
Although great care has been taken to remove all bones, some may remain.
|Typical Values||As sold 100g provides:||Per sausage roll (92g) oven baked provides:|
|Energy – kJ||1315kJ||1234kJ|
|– of which saturates||9.1g||8.4g|
|– of which sugars||<0.5g||<0.5g|
|This pack contains 4 portions|