| Product Attributes: | __FOCUS ON HOMEBAKING Gluten free Suitable for Vegetarians May Contain Soya FIR-COMPLIANT Free From Artificial Preservatives May Contain Eggs Free From Artificial Colours May Contain Milk |
| Ingredients: | Rice Flour, Sugar, Starch (Potato, Corn), Fat Reduced Cocoa Powder (7%), Palm Fat, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring |
| Alcohol Content: | 0.00 |
| Manufacturer’s Address: | General Mills Hellas S.A., Agiou Konstantinou 59, Marousi 151 24, Greece |
| Country of Origin: | Greece |
| Storage Type: | AMBIENT |
| Storage: | Store in a cool dry place. |
| Unit Net Weight: | 425 Grams |
| per 100g | Per 82g | |
|---|---|---|
| Energy | 1553kJ | 1009kJ |
| 371kcal | 241kcal | |
| Fat | 5.1g | 13.1g |
| of which saturates | 2.6g | 2.6g |
| Carbohydrate | 75.4g | 26.7g |
| of which sugars | 35.5g | 12.6g |
| Fibre | 2.7g | 1.0g |
| Protein | 4.4g | 3.6g |
| Salt | 2.74g | 1.03g |
| Preparation and Usage: | Bake it yours Add fresh raspberries to a layer of Betty Crocker Gluten Free Velvety Chocolate Icing for an elegant finish – did you know all our icings are gluten free? Delicious! Get ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time! Don’t forget the icing Preparation 10 mins Baking time 23-28 mins Serves 12 or makes 24 cupcakes** All you need is: 125ml vegetable oil (8tbsp + 1 tsp) 250ml water 4 medium free range eggs 1 tub of Betty Crocker™ Velvety Chocolate Gluten Free icing 2 x 8″ well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Only 3 steps to cake heaven… 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases.** 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes. **Then cool on a wire rack. Sandwich your cakes together and smother with lashings of Betty Crocker™ Velvety Chocolate Gluten Free Icing. Then enjoy a slice of cake heaven…sensational! All our icings are gluten free too! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk |
| Cooking Guidelines: | |
| Concise Instructions: | Bake in centre of oven for 23-28 minutes. Cupcakes 18-22 minutes. |
