Belgian Chocolate Topping (28%) (Belgian MilkChocolate (54%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier: SoyaLecithins; Flavouring), Glucose Syrup, Sugar, Water, Sunflower Oil, Belgian Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring)), Reconstituted Skimmed Milk, Egg, Coconut Oil, Wheat Flour, Sugar, Fully Hydrogenated Coconut Oil, Rapeseed Oil, Dried Skimmed Milk, Dried Whole Milk, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Carrageenan.
ALSO, MAY CONTAIN NUTS.
Contains: milk, soya, wheat, egg.
How to cook
At room temperature
Remove from all packaging and place on a serving plate.
Allow to defrost for 1 hour.
Choux pastry with a whipped sweetened filling of reconstituted skimmed milk and coconut oils and a Belgian chocolate flavoured topping.
SUITABLE FOR VEGETARIANS.
Box & Tray
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.