Ingredients
Water, Beef (23%), Cooked Free Range Egg Pasta (11%) (Durum Wheat Semolina, Water, Pasteurised Liquid Whole Free Range Egg), Chopped Tomatoes, Passata, Tomato Paste, Modified Maize Starch, Onions, Mature Cheddar Cheese (Milk), Dried Whole Milk, Mozzarella Cheese (Milk) (1.5%), Coloured Cheddar Cheese (1.5%) (Cheese (Milk), Colour: Annatto), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Sunflower Oil, Onion Powder, Parsnip Powder, Dried Parsley, Lovage Extract, Ground Lovage, Turmeric Powder, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg), Garlic Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Red Wine Vinegar, Basil, Rosemary, Salt, Ground Fennel, Cracked Black Pepper, Stabilisers: Xanthan Gum, Guar Gum.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS.
Contains: wheat, egg, milk
How to cook
Oven Frozen
Fan 180°C Cook time: 50 min. – 55 min.
Gas 6
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
30 minutes into cooking time, remove film lid, return to oven for 20-25 minutes.
Stand for 1 minute.
Microwave Frozen
Cat E Cook time: – 10 min.
800w
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 10 minutes.
Stand for 1 minute.
Additional Info
Minced beef in tomato and herb sauce, layered between free range egg pasta, topped with béchamel sauce, coloured Cheddar cheese and mozzarella cheese.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Package type
Sleeve, Tray, Film
Storage information
Keep Frozen at -18°C or Colder
