Water, Yorkshire Pudding (28%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg White, Dried Whole Egg, Rapeseed Oil, Skimmed Milk Powder, Salt), Carrot (11%), Cooked Sliced Beef (9%) (Beef Silverside (95%), Salt, Tapioca Starch, Stabilisers: Diphosphates, Triphosphates), Peas (8%), Gravy Mix Powder (Cornflour, Yeast Extract, Sugar, Barley Malt Extract, Tomato Powder, Black Pepper), Tomato Paste, Onion, Beef Stock Paste (Yeast Extract, Beef Stock (Water, Beef Fat, Beef, Salt, Beef Bones), Red Wine Extract, Sugar, Concentrated Mushroom, Caramelised Sugar, Water, Black Pepper, Aniseed), Sugar, Barley Malt Extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, egg, milk, barley
How to cook
Cat E Cook time: – 6 min.
Remove outer packaging, pierce beef pouch several times.
Place on a microwaveable plate.
Cook for 6 minutes.
Stand for 1 minute before serving.
Fan 200°C Cook time: 6 min. – 8 min.
Yorkshire Pudding only
Remove from all packaging.
Place on a baking tray near the top of the oven for 6-8 minutes.
Cook time: – 30 min.
Place unopened beef pouch into a large pan of boiling water.
Bring back to the boil and simmer for 30 minutes (Do not let the pan boil dry).