Apple (36%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Sugar, Maize Flour, Modified Waxy Maize Starch, Invert Sugar Syrup, Baking Powder (Raising Agents: Di Sodium Di Phosphate, Sodium Bi Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Butter (Milk)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
How to cook
Oven cook From Frozen
Conventional Oven: Preheat oven to 180°C/350°F/Gas Mark 4 55 Mins Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take Care – product will be Hot. Preheat oven and remove outer box. Place product on a baking tray and bake in the centre of the oven. Cook for 55 Minutes, until the pastry is golden brown. Halfway through baking, turn the foil (round, not upside down) to ensure even browning. Please ensure product is piping hot before serving. Serve Immediately. Not Suitable for Microwave Cooking. For fan assisted and miniature ovens, refer to manufacturer’s handbook for guidelines.
Crumbly shortcrust pastry with a delicious apple filling, this Apple Pie tastes as good as homemade. All you have to do is pop it in the oven – a perfect pudding to enjoy whenever you fancy.. Real good food made properly in just 55 minutes. Suitable for vegetarians. Aunt Bessie’s.
Suitable for Vegetarians