Ingredients
Pork (72%), Caramelised Red Onion Paste (13%) (Red Onion, Soft Brown Sugar, Red Wine Vinegar, Dried Onion, Red Wine (Red Wine, Antioxidant: Potassium Metabisulphite), Cornflour, Onion Stock (Concentrated Onion Juice, Sunflower Oil, Salt, Sugar, Garlic Purée), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Salt, Dehydrated Onion, Onion Powder, Stabilisers: Triphosphates, Diphosphates; Spices (White Pepper, Nutmeg), Dried Herbs (Sage, Parsley), Yeast Extract, Preservative: Sodium Metabisulphite; Flavouring, Antioxidant: Ascorbic Acid. Filled into Beef Collagen Casings (Collagen, Water, Cellulose).
Contains: metabisulphite, wheat.
How to cook
Oven Frozen
Fan 180°C Cook time: 25 min. – 28 min.
Gas 6
Remove required amount from packaging.
Place on a baking tray near the middle of the oven for 25-28 minutes.
Turn half way through cooking time.
Pan Fry Frozen
Cook time: 15 min. – 18 min.
Pre-heat a little oil in a frying pan.
Remove required amount from packaging.
Fry over a medium heat for 15-18 minutes.
Turn half way through cooking time.
Reduce heat if necessary.
Grill Frozen
Cook time: 18 min. – 20 min.
Pre-heat grill to a medium heat.
Remove required amount from packaging.
Place onto the wire rack of a grill pan.
Grill for 18-20 minutes.
Turn halfway through cooking time, reduce heat if necessary.
Additional Info
Pork sausages with caramelised onion.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
